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Master Class and pairing dinner at Tuyo restaurant, Miami

On June 30th at Tuyo restaurant in Miami, Master Sommelier Christopher Bates, held a Master Class for distributors and on premise accounts highlighting the diversity of Roussillon’s dry wines and Vins Doux Naturels with a pairing menu specially created for the occasion.

Roussillon Wines & The SOMM Journal gathered for lunch

The Wines of Roussillon hosted a lunch in partnership with The SOMM Journal on July 13that Streetbird Rotisserie in West Harlem, NYC. The lunch was attended by several notable sommeliers, including Nicole Hakli of the Nomad Hotel, Aj Pons  [ read more... ]

The 2015 Rosé Ambassadors of Roussillon

The Wines of Roussillon Council (CIVR) recently hosted the first dedicated tasting of AOP & IGP rosé wines. A panel of wine merchants, sommeliers and restaurateurs tasted 100 rosé wines submitted by 54 domains. 30 wines received awards, including 16 AOP Côtes du Roussillon, 4  [ read more... ]

Clos Saint Georges rewarded for their work!

Clos Saint Georges was recently invited to present its wines at the launch party for the release of the new gastronomic guide “Pudlo Paris” from the famous journalist and writer Gilles Pudlowski. On May 18th, Clos Saint George was also asked by Jane  [ read more... ]