November 21, 2011 – New York, NY: For the first time in over six vintages, winemakers in the South of France’s Roussillon region have experienced ample grape production with Mediterranean varieties – for its dry and fortified wines – growing abundant [ read more... ]
What's New
Capitalizing on the great trend of Rosé on the wine market, the Institut National des Appellations d’Origine (I.N.A.O.) has recently approved the making and marketing of Rivesaltes Rosé, the new color of the Rivesaltes Vin Doux Naturel, from Roussillon. For [ read more... ]
On Tuesday, October 25th 2011, 18 Roussillon producers came from the region to present their wines to the New-York market. The selection included dry, red, white and rosé wines, as well as the region’s famous fortified sweet wines, Vins Doux [ read more... ]
On Friday, November 4th 2011, 10 wines from Roussillon were featured in the 3rd edition of “Around the World in 80 Sips”. More than 700 consumers got the chance to discover the fabulous wines from the region including wines from [ read more... ]
